they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren’t intimidating for young eaters. They’re tasty on their own for lunch or with ...

garlic and water together to form a batter. Season with a pinch of salt and pepper. Put the breadcrumbs in a shallow dish or tray. Dredge the lobster meat in the batter, then coat in breadcrumbs.

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.