Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.

Add herbs for a more intense flavour. Place the liver in the pan and fry on medium heat for 3-4 minutes on each side until golden—season with salt and pepper at the end of frying to avoid ...

To make the gravy, heat the olive oil with the butter in a frying pan over a medium heat ... For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and ...