Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest to manage and the flesh can be removed from the shell with only a limited amount of ...

If you live in New England or a nearby state, you’ll have no problem getting a two-pound lobster for this recipe. However, ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

“Life.Style.Live!” Hosts Cody Adams and Felicia ... In the first segment, Andrew shared a recipe for lobster bisque. The dish utilizes fresh, buttery lobster simmered with tomatoes, celery ...