One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster. Following is a transcript of ...

Ever heard that screeching sound coming from a boiling lobster? Believe it or not, the crustacean isn't screaming, but the ...

Once you gather your tools and ingredients, we will use the following process: Make sure you have live lobsters. It’s important to cook them while they’re still alive for the freshest taste.

Scientists, celebrities and campaigners are demanding a ban on boiling lobsters alive due to strong evidence that they can feel pain. Lobsters, crabs and octopus were among creatures recognised as ...

When the staff of Red Lobster restaurant in Hollywood, Florida, opened a recent shipment of live lobsters, they instantly discovered that one of the crustaceans was not like the others.

They're best broiled with butter and seasoning. Some people add citrus juice or zest. Here are the places with some of the best lobster in Martin, St. Lucie and Indian River counties: Crab Stop is ...

Bring to a boil. Lower heat and simmer, covered, for 30 minutes. Add the lobsters and simmer, covered, for about 20 minutes, or until the lobsters turn bright red. Drain the lobsters and chill.

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...