Dotting the ground beneath towering forests of the Pacific Northwest is a bizarre mushroom that looks like a molar, dotted ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

Many fungi "are edible, used in food and drink production including fermentation" and form the basis of medicines, IUCN said. No porcini mushrooms, chanterelles or other fungi savoured ... reducing ...