But just because liquid smoke isn't the most widely-understood ingredient doesn't mean it's unsafe to eat. You can and should be cooking with liquid smoke -- in fact, cooking with real smoke is ...

F or many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not ...

Choose veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes that absorb smoke well. Marinate them in olive oil ...

even a dash of liquid smoke can transform the taste of your food. Marinating meats or vegetables with these ingredients before cooking can enhance the smoky depth. A smoking gun is a handy tool ...