Dietician and avid cook Helen Corbitt is credited with inventing the Southern/Mexican mash up, Texas or Cowboy Caviar ... raisins and lots of lime juice at the end. It is best enjoyed room ...
When squeezed, the “microcitrus australasica” — also known as finger lime — releases tiny caviar-like pearls of tart juice. A few seeds on an oyster, sushi, salmon or salad packs a ...