Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or ... inspired wraps combine spiced lentil patties in a spread of ...

Season with salt and add the thyme. Cook until golden then transfer to the oven to roast until soft – will take about 10 minutes, check on it. Place back on the ring and add the honey and ...

While we’ve no problem with the perennial festive favourite, nut roast needn’t be the only ... vegetarian recipes for Christmas). Hearty Lentil and Mushroom Shepherd’s Pie A delicious ...

Roast the slices in a large greased pan ... Now layer the roasted aubergines and let them simmer in the lentil sauce for 10 ...