2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

One of my favorite Indian-inspired recipes, but with a healthy kick: let me allow you to introduce my Sweet Potato Lentil Curry! If you have followed me for a while, you would know that I love ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Get the Recipe This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry ...

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled with thick, springy udon noodles. Recipe developer Emily Nunn offers ...