Cook a big batch of our basic lentil stew, then bring leftovers back to life by turning it into this easy midweek meal. First, squeeze the sausagemeat out of the skins and discard the skins.

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

Lentils are combined with zucchini ... savory fermented crêpe that's folded over spiced vegetable fillings for breakfast, lunch, or dinner. It's made with urad dal, or black gram, which we ...

Lentils: I have used 1.5 cups whole lentils that included 0.5 cup mung beans and 0.25 cups each toor dal or pigeon peas, red lentils, black lentils and chana dal or split chickpeas. Rice : ½ cup ...

2. Moong Dal Chilla (Green Gram Pancake): Moong dal chilla, crafted from green gram lentils, is a rich source of plant-based protein. Its light and fluffy texture make it an ideal breakfast option ...