Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style ...

Add the remaining stock and tomatoes, the beans, lentils and tomato purée. Cook for 5 minutes to reduce a little. Taste and adjust the seasoning if necessary, you may need to add a pinch of sugar ...

Lentils aren’t beans, but both are legumes ... Add the Lentils and Make Lentil Sauce Add lentil soup, diced, tomatoes, and ...

Bring to the boil then reduce the heat and simmer for 10 minutes until the vegetables are tender and the sauce has reduced. Stir the lentils into the tomato sauce. Melt the butter in a small ...

To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top. Repeat this step again. Sprinkle with remaining cheese.

This vegan tomato and black lentil soup ... recipe simply by using pre-cooked black lentils, canned diced tomatoes and a jar of your favorite marinara sauce. The result is an easy, creamy and ...

"Lentils are the perfect alternative to meat in a traditional Bolognese sauce," the chef revealed ... thinly sliced Two bay leaves 400ml tomato passata (strained tomatoes) 900ml hot vegetable ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices ... eggplant or green beans. Instead of lentils, you can use other legumes like beans, chickpeas ...