In a pan, heat some oil, and sauté the chicken and marinade ... There you are, your lemongrass and ginger chicken is ready! read more ...

ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil. Alternatively put all of the ingredients into a ...

The lemongrass acts as ... To make a marinade, mix the oil, soy sauce and honey together in a bowl. Add the lime juice, garlic, chilli and grated ginger and mix again. Cut the duck into 12-16 ...

Firstly, the meat needs to be taken from chicken legs and boiled in water containing ginger, garlic and lemongrass. This enables the chicken to gain flavor. 2. Once the chicken is boiled, it is deep ...