Add the crushed garlic clove and ginger. Then, slice the lemongrass stalk and add it to the mix. Add soy sauce, mix well and put in the fridge for 1 hour. Put the rice noodles in a bowl and cover ...

Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.