Place the salmon fillets in a microwave ... and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if you like.

This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...