Taste and adjust with more lemon, if needed. Put into a saucepan and warm over a low heat. Toss the beans and lentils with the remaining salad ingredients. Drizzle over the dressing to taste and ...

You do not want to end up with a lentil mush. 3. Prepare the celery and apple now. Finely chop the other half of the onion too. Once you have chopped the apple, put it in a bowl with water and lemon ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

Serve it with salad leaves and crusty bread ... Stir in a squeeze of lemon juice, the oil and three-quarters of the basil, then season. Crumble over the goats' cheese and scatter over the rest ...

Quinoa and Lentil Salad is a delicious blend of hearty lentils, fluffy quinoa, and crunchy veggies tossed in a herbaceous garlic mustard lemon dressing. It's easy to make, perfect for meal prep ...

A delightful combination of French lentils, kale, roasted red peppers, and tangy goat cheese tossed in a zippy lemon vinaigrette, this vibrant, 30-minute salad ... spiced lentil patties in a ...

Whisk together the olive oil, lemon juice, and black pepper in a small ... This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature.