Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Cut the lemon in half ... half on to a large plate and add 1 tablespoon of tikka paste. 2. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate ...

Now add 1/4 cup water and pulse it again to get a consistent paste. Add the vinegar and pulse again. Lastly add the lemon juice and blend well. 2. Now for the fish tikka, wash the fish filets, pat dry ...

lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic Italian American dish ...