Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly become one of my favorite go-to desserts when I want something rich yet ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Remove from the fridge 30 minutes before serving. I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Lemon risotto is the perfect marriage of the creamy texture of Arborio rice and the zesty punch of lemon juice and zest. The ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Add the lemon zest and beat until fully combined ... spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the fridge for half an hour.