Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

This velvety chowder with classic flavour is ready to ... Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. Ladle into bowls and top each serving with crumbled ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.