I remember savoring a DoubleTree chocolate chip cookie for the first time as a kid. I wanted nothing more than to have an excuse to keep checking in to experience those delicious sweets again.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... or until golden-brown and just shrinking from the edge of the tins. Leave to cool for five minutes ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 minutes, or until just set and golden-brown. Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl ...

"The fruity banana batter is bolstered by browned butter for caramel-like richness that’s echoed by the butterscotch notes of brown sugar ... incredibly simple lemon cake has two layers and ...

Easily make delicious lemon bars using a cake mix and a pudding mix ... Bake at 350 degrees for about 20 minutes or until the ...

Bake in the preheated oven for about 45-50 minutes, until light golden brown. Test with a skewer to see if the cake is cooked through; if the skewer comes out clean, the cake is cooked.

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...