M ade with fresh blueberries and creamy yogurt, this moist and delicious blueberry yogurt bread is ideal for breakfast, ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spread yogurt mixture on top. Cover and refrigerate overnight.

When the blueberries have cooled completely, add them to the lemon yoghurt and mix lightly until swirled through. Place a generous spoonful of blueberry yoghurt in four serving glasses and layer ...