Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the pan and spread evenly. Bake until the top is golden and develops a shiny crust ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Grease and line a 20cm/8in springform cake tin with baking paper. For the lemon drizzle, in a bowl, mix together the lemon juice and sugar until the mixture is well combined and the sugar has melted.