Heat a bit of olive oil in a frying pan over medium heat. Pour in the pasta mixture, flattening it evenly in the pan. Let it cook for about five minutes or until the bottom is beautifully golden and ...

SIGN UP NOW Colloca says you’re more likely to see leftover penne, fusilli and rigatoni used to make a new dish, such as a bake, rather than spaghetti. But this doesn’t mean it’s not made in Italy. In ...

The next time you find yourself with leftover portions of classic bucatini ... Sure enough, if you've been jonesing to make a frittata that's fancy-looking yet easy to prepare, use your air ...