Most people make idli or dosa for breakfast. If there is leftover dosa batter from ... This will not make the dosa batter ...

About Punugulu: Punugulu is an acknowledged street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Chilli Idli is a very delicious Indo Chinese recipe which you can serve as a starter. It is a quick and easy recipe, making it a great option to include in the menu at any party. Take idlis and cut ...

In a bowl, mix curds, oats powder, coriander, salt, semolina and carrots. Add water as needed to make an idli batter. Let it rest for 10–15 minutes. Mix in the baking soda before adding it to ...