Global Lecithin and Phospholipids Market is flourishing due to a spurring demand for natural food additives driven by growing health and wellness awareness and expanding food & beverages sector.

To make mayonnaise, egg yolks – which are rich in lecithin (a natural emulsifier) – hold the sauce together. In salad dressings, a dab of mustard helps to bind the oil and vinegar. Another ...

Global Sunflower Lecithin Market was valued at approximately USD 327.8 million in 2023 and is anticipated to grow with a healthy growth rate of more than 5.89% over the forecast period 2024-2032. Read ...

As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.

Emergen Research Logo De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectioner ...

The rise in demand for Emulsifier-based beauty and healthcare products continues to accelerate due to advancements in scientific research and increasing consumer awareness about Emulsifiers’ benefits.