The Ottomans introduced Lebanon to lamb, while the French prescribed ... As Kassis said, it’s inspired by the Lebanese custom ...

Mix the lamb with the remaining herbs, chilli and oil along with the spring onion, spices and bulgur wheat. Season to taste ...

This beloved Lebanese dish is a hearty ... To make the meat stew: heat half of the remaining butter in a pan. Fry the chicken and lamb meat in the pan, add half the onions and season with salt ...