Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to casseroles ...

Her deep knowledge of Levantine food, from street dishes to historical recipes, is something I truly respect ... One of the funniest dreams I experienced involved being surrounded by a massive ...