The Triple Chocolate Mousse Cake is a dream come true for anyone who loves the rich, creamy flavors of chocolate. With three distinct layers of chocolate—dark, milk, and white—this dessert is ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

The recipe notes said: "Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration ... then defrosted prior to adding the mousse layer, which helps to take the stress out of ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

In search of an impressive dessert, I stumbled upon Mary's rich and indulgent chocolate mousse cake from her Absolute Christmas Favourites recipe book. This treat features a moist layer of chocolate ...

and bake at 170°C for 25-35 minutes. Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through ...

Fold the whipped cream into the egg mixture in 3 batches. Pour the mousse over the set cherry compote layer, then place the cake tin in the freezer to set until the mousse is solid. Once frozen, ...

Place it in a cake tin, press it and chill for 30 minutes. Place the gelatine sheets in cold water, let it soften and drain well. Then put in a bowl of hot water to melt it. Add gelatine into mango ...

take off the heat and allow to cool Fold in 1/3 of the cream into the melted milk chocolate with nougat mixture Pour the mixture on top of the dark chocolate layer to create a second layer and pop ...