These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, we look at how you should make it plant-based, with jackfruit, seitan, or ...

There are tofu, tempeh, lentils, beans, and at least a dozen more vegan proteins to choose from, but few resemble the texture of meat and animal protein better than seitan does. Pronounced as say ...

The best way to decide is to eat a lot of tofu, tempeh, and seitan and decide for yourself exactly which one is right for your recipes. Read the original article on Chowhound.

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s how.