Grilled lamb kebabs served with basil tahini sauce. It’s a delicious, paleo and keto friendly recipe featuring Middle Eastern flavors. Get the recipe: Grilled Lamb Kebabs with Basil Tahini Sauce ...

Add the apples and honey and pulse until incorporated into the sauce. It should have ... To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the ...

“The lamb is the hero here but there doesn’t need to be a lot of it,” she says ... It’s also a great way to get loads of greens into your diet without scrimping on flavour, so be sure to up the ...

2018 F&W Best New Chef Katianna Hong shares a make-ahead method for fall-off-the-bone tender, impressive lamb shanks to serve with a homemade sauce comprising pungent and piquant Korean mustard ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Chef Adam Liaw prepares lamb skewers paired with bush tomato tahini sauce, incorporating Indigenous ingredients. His dish seamlessly blends elements of Chinese and Turkish cuisine, resulting in a ...