Grilled lamb kebabs served with basil tahini sauce. It’s a delicious, paleo and keto friendly recipe featuring Middle Eastern flavors. Get the recipe: Grilled Lamb Kebabs with Basil Tahini Sauce ...

Add the apples and honey and pulse until incorporated into the sauce. It should have ... To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red coating all over the meat. Season liberally with salt. Line the bottom of a large roasting pan with some ...