An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.

Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.

That's what you'll get with Mary Berry's lamb tagine - which 'takes very little time to prepare'. This recipe, which can be ...