This lamb stew, crock pot beef stew ... For a thicker broth, mix 1 tablespoon cornstarch with 1 tablespoon cold water and mix it into the sauce. Cook until it thickens. To thin it out, stir ...

Add the onion mixture to the meat pan and mix well ... of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready.

This slow-cooked lamb stew is impressive enough for a dinner party ... Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

I used to think there was something strange about seeing lamb and cumin in a Chinese restaurant ... The secret to these skewers lies in the bold spice mix and high-heat grilling, which creates ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

This lamb and marrow stew poured over layers of crispy flatbread is a signature Emirati dish Ingredients 1kg boneless lamb leg or shoulder, cubed 2l water 2 small onions, finely sliced 3 cloves ...

Strain the onions, mix the cream and blend to a fine paste. 4. Heat ghee in a pot and add cinnamon, green cardamom, cloves, mace, bay leaves. Roast these spices and add the ginger paste and garlic ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

6. Remove the lamb from the stock and reduce the jus to a thickened texture. Reheat the lamb in the reduced sauce. Place the flatbread on the plate and then place the lamb and the sauce on top ...

"Seeing ‘Steve’s Mam’s Lamb Stew’ on the menu for the first time. It was one of my favourite dishes growing up and I've had it on at nearly every place I’ve worked. So much so she is asking for ...