Lamb Chops: For this recipe, I used boneless lamb loin chops. You can use bone-in lamb chops if you prefer! Red Wine : Choose a medium to full-bodied, dry red wine like Cabernet Sauvignon or Merlot.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.