Lamb Shoulder Chops-Shoulder chops are a less expensive cut than traditional lamb loin chop or rib chop. I like to use them because they have slightly more fat, which is great for baking.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Shoulder chops have a lot of ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

This recipe ... lamb curry. When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops ...

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

“Sheep meat with bones, or the shoulder or belly meat ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried ...