Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and add grape juice, lamb ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

While I could never have a recipe in any book I wrote that I didn ... Add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot and place over a medium heat.

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

Leave the oven on. 5. Strain the sauce from the lamb shank pan into a bowl, pressing on the vegetables; skim any fat. 6. Return the sauce to the casserole and boil over high heat until reduced to ...

This recipe by BBC Good Food is hailed as "fresh and simple," and the recipe creator, Barney Desmazery, says it's "perfect served with toasted pitta bread or slow-roasted lamb." Keep the dip in an ...

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank ... his Decatur restaurant. This recipe is his version of his ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.