This is a great go-to recipe when cooking for friends - you ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai ... recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

If you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...

Saag is the word for one of the best North Indian delights that go perfectly ... which makes it a great addition to a hearty ...