For all-you-can-eat hot pot, flavorful broths, and tables big enough for a group, head to Happy Lamb Hot Pot in the ...

First, we added the onion, carrots, and fennel to the pot. We sautéed the veggies for 10 minutes, stirring occasionally until they began to brown. Next, we added the lamb, along with the garlic ...

Add the lamb and 3 tablespoons water, then mix with your hands until well combined; set aside. 2: In a large pot over medium-high, heat the oil until shimmering. Add the scallion whites ...