The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

Indian-flavoured lamb meatballs are cooked in a wonderfully ... Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large food processor.

The easiest way to make these Middle Eastern-inspired herby lamb koftas is to shape seasoned lamb mince into oval patties and wrap them around skewers. Image credit: Rediscover Dairy. Lamb koftas ...

Get Our Recipe for Traditional Lamb Stew To make this Indian favorite, lamb is marinated in a mixture of yogurt and spices ...

Gently mash them together. Add the fried vegetable koftas and cover the pan with a lid. Let it cook for a minute or two. 9. Add about 1 teaspoon of ghee and 1/2 teaspoon garam masala, stir and let it ...

Early Arab cookbooks contain the first recorded recipes of kofta which require sizable meatballs made from ground lamb and ...

Once the raw smell is gone, add the brown paste and tomato puree. Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

While the kofta gravy is still simmering, add a tablespoon of ghee and sprinkle in Bengali garam masala. Serve hot with steaming white rice. Koftas are delicate and tend to crumble if cooked in ...