Try this popular Indian speciality dish. Traditionally, it’s made for special occasions, like weddings and Eid, and served with naan to mop up the spicy gravy Prep: 15 mins Cook: 2 hrs and 45 ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

In a pressure cooker, add the mutton, whole spices, some salt and pressure cook it for 3-4 whistles or until the mutton is almost cooked. 2. Remove the mutton pieces in a plate and save some of that ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s ...

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...

“My favourite lamb dishes are probably roast lamb and lamb curry,” says chef Shane Delia. “So I started thinking about how to get them both onto my plate at once.” The curry can be prepared in less ...