"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Remove from the oven and baste again. Heat a griddle pan over a medium heat and grill the lamb for 1-2 minutes on each side. To make the winter salad, place all the ingredients in a salad bowl and ...

These juicy, meaty lamb chops sizzled in extra-virgin olive oil ... Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar snap peas, and mint along with ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Discover more sharing recipes, perfect for entertaining a crowd. 5. Lamb chops with smoky aubergine salad Discover more ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

(Sometimes, the tongue will be fully clean­ed, with the inedible parts trimmed off.) You can buy lamb tongues at shops selling halal and kosher meats, and from some butcher shops; you may need to ...