When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh mint pesto. This recipe brings together the rich, savory flavors of lamb ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... in the chilli flakes, dried mint and celery salt. Using one lamb cutlet ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Pick the mint leaves and roughly chop. Finely chop the pistachios, then set aside. Spoon the houmous out on a serving plate. Place a griddle pan on a high heat and get it hot. Grill the lamb chops ...

Stir in the mint leaves and remove from the heat. Season the mushroom and garlic mixture with salt and pepper and spoon onto the center of each plate. Top with lamb chops. Serve immediately.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... in the chilli flakes, dried mint and celery salt. Using one lamb cutlet ...