Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

Cover with lid. Gently boil for 12 to 15 minutes, or until lamb is tender. Remove from heat. Serve casserole with couscous. The post Moroccan Lamb and Chickpea Casserole appeared first on New Idea.

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you ...

Preheat oven to 180°C/ 350°F/Gas Mark. Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 ...

A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...

Transfer the onions and meat to a casserole, together with the carrots ... finely chopped. Serve the lamb and vegetables in large shallow soup plates, and scatter on the rest of the mint.

If you need to spin the lamb out for extra-hungry people, add another can of beans to make the casserole go a little further. Prepare ahead: make up to 2 days ahead as the flavours will continue ...

Chef Annie Colpaert will be walking us through making her Lamb Shepherd’s Pie with Roasted Garlic Mashed Potatoes.

Pop a casserole in the oven and a cozy meal is just ... but chef JJ Johnson prefers the extra richness of ground lamb. The spiced meat filling is layered with mozzarella and caramelized ripe ...

This recipe, which can be found on the BBC Food website, states: "Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. "It takes very little time ...

Put this light lamb casserole into the slow cooker before you go to work or let it cook overnight, popping it into the fridge in the morning and reheating it thoroughly when you arrive home.