Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ...

A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to ...

The Trinity Professor said a lot of “exciting” research on lab grown meat is being carried out and could usher in a ...

The scientific procedure used a device that mimics blood vessels in the human body, enabling the meat to grow.

Dr. Rosalyn Abbott is an associate professor at Carnegie Mellon University (CMU) in the Biomedical Engineering Department.

Instead of using slaughtered animals, lab-grown meat is made by carefully removing a few muscle cells from a living animal. The pain is typically relieved with local anesthesia. The animal experiences ...

Cultivated meat production is advancing rapidly, promising benefits for both food sustainability and medical research. This ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way ...

Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit with Philip ...

Nine days later – after the hollow fibres had been removed - a 2cm piece of lab-grown chicken was the result. Stress tests revealed it had a similar texture to normal chicken meat. While ...