Whether farmed for meat or used as subjects in medical research, animals are deeply sentient beings, whose suffering remains ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

A bill banning lab-grown meat from Nebraska advanced Monday to a second round in the statehouse after a two-hour debate.

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat products, but new research suggests it might have another benefit too ...

Many labs are growing mini-hearts now, but University at Albany researcher says it has managed to take the heart all the way through the stages of development.

Citing safety concerns and Oklahomans’ ability to eat “real meat from real animals,” House lawmakers advanced a measure ...

A bill that would prohibit people in Oklahoma from being able to manufacture, sell or distribute lab-grown meat is making its ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

“Cell-cultured meat is something that is likely inevitable,” Rep. Deb Butler, a New Hanover County Democrat, said at ...