Lab-grown meat, a breakthrough in alternative proteins, is entering the UK market. Discover its potential to transform food ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed ...

Sen. Barry DeKay said his bill (LB246) put up guardrails "until or unless there are clear labeling and marketing rules that ...

A bill that would prohibit people in Oklahoma from being able to manufacture, sell or distribute lab-grown meat is making its ...

Nebraska senators touted a bill to ban cultivated protein as a protection for consumers and agriculture. Some senators said ...

House Bill 134 requires products containing lab-grown meat to "clearly disclose to a reasonable purchaser of meat food products that a food product is a cell-cultured meat product" by labeling it ...

To produce “cultivated” meat, manufacturers sample animal cells and multiply them in sealed vats, according to the U.S.

Unlike plant-based foods that aim to taste like meat, so-called cultivated versions — made from biopsied animal cells, in regulated manufacturing sites — (almost) constitute the real thing.

LAB CULTIVATED MEAT THAT USES ANIMAL CELLS TO MAKE BEEF, CHICKEN AND PORK PRODUCTS ARE ONE STEP CLOSER FROM BEING BARRED ON GROCERY STORE SHELVES, EVEN BEING PRODUCED IN NEBRASKA. CULTURED ...

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming ...