“Bagi kupang dan kerang pula dimasak sambal atau lada hitam manakala udang digoreng tepung serta tomyam campur,” katanya kepada CitaRasa. SET talam seafood merupakan menu utama di The Queen Cabin.
From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.
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