Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

This recipe for Spicy Korean Cucumber Salad (Oi Muchim) is a simple, yet delicious light salad of marinated sliced cucumbers ...

To make the Korean chilli dressing, combine the chilli flakes ... Arrange the daikon in little mounds through the salad and garnish with shiso leaves. Serve immediately. The best recipes from ...

In the Los Angeles restaurant Zira Uzbek Kitchen, the Korean carrot salad is its own line on the menu, a welcoming sign to ethnic groups of Central Asia who now live in LA. “I see a lot of ...

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned. Ingredients 2 cucumbers ½ onion 2 spring onions 1 tbsp gochujang paste (Korean chili paste available in Korean ...

The final installment will feature a salad that uses a “dried food ... drain after about five minutes. The dressing is made Korean style. Since the wakame is already somewhat salty, we will ...

Mix the ingredients for the dressing together and stir to dissolve ... Adam’s tip: The main difference between a Japanese choregi salad and a Korean geotjeori salad is that the Japanese version ...