A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't ... of the shredded carrot and cucumber. Tightly roll the seaweed and rice around the filling, continuing to roll until ...

Boil some spinach for a few seconds, then rinse with cold water. Mix it with salt and sesame oil. Cook a thin egg omelette ...

where the roll is cut into smaller bite-sized pieces. Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver.

Kimbap, the traditional Korean rice and seaweed is the ultimate shareable ... Repeat with the remaining ingredients to form 5 more rolls. Slice each roll into 1.25cm thick pieces and serve.

For many Korean children, the careful rolling of kimbap (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn't ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...