Korean food is so much more than kimchi or gochujang. Meet the chefs bringing a range of traditional and modern flavours to ...

Sticky rice, nuts, and dried fruits are included in most food items prepared during the traditional Korean New Year celebration because most of the food prepared has some mixing of the sweet and ...

While South Korea may also celebrate the Western New Year, there's one more New Year celebration observed in North Korea. In ...

For members of the local Vietnamese and Korean communities, the Lunar New Year is a time of celebration, family and food. Called Seollal in South Korea, the holiday is observed over three days ...

essentially the Korean equivalent of the Chinese new year. It is where families gather to celebrate the beginning of a new lunar year with traditional foods, ancestral rites, and traditional games.

Korean Cultural Center in Thailand held ‘Korean New Year’ in January 24th to celebrate Seollal ... making rice-cake using a mallet called 'Tteokme', and a traditional food 'Tteokguk' experiencing.

According to the Chinese traditional lunisolar calendar, the holiday falls on Jan. 29 this year, and the Chinese Zodiac deems ...