An old-school Korean rice omelette is often served with a tangy ... Melt some butter in a small frying pan over a medium heat and pour in the egg. You should notice the edges of the egg mixture ...

Gimbap is a Korean ... the rice. Once rice is cooked and still warm, drizzle in sesame oil, salt and black pepper. Fluff the rice and divide into 10 equal portions. Set aside. Cook the egg ...

The protein can be meat, seafood, mushrooms or tofu, or even just a fried or poached egg, cooked so the yolk is still runny. The only constants are the rice (it should be Korean or Japanese short ...

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. A perfect and healthy breakfast. This egg roll popular in ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine ... Once the butter is completely melted, add half of the egg mixture to the pan. Keep mixing the egg ...

of oil and make a second omelette with the remaining egg mixture. Serve with the rice soup and the prik nam pla on the side.